These are my kids favorite muffins! Nothing says good, like a fresh sweet gooey Chocolate Chip muffin fresh from the oven. This particular recipe has a cake like consistency when cooked.
Chocolate Chip Muffins
Makes 2½ dozen
- 3 cups flour
- 1 cup sugar
- 1½ tbsp baking powder
- ½ tsp salt
- 1½ cups mini or regular-sized chocolate chips
- ½ cup butter, melted and cooled
- ¼ cup vegetable or canola oil
- 3 eggs
- 1½ cups milk
- 2 tsp vanilla
1. In a large bowl, whisk together the flour, sugar, baking powder and salt until combined. Stir in the chocolate chips.
2. In a second bowl, combine the remaining ingredients and whisk until fully combined. Pour the wet ingredients into the dry ingredients and stir just until everything is moistened and combined. Do not to over-stir.
3. Pour into greased or lined muffin tins.
4. Bake at 375°F for 12-14 minutes for a mini-muffin tin and 20-21 minutes for a regular-sized muffin tin, until fully cooked.
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